Enjoy our homemade portions, traditional stews, wild boar burgers, and the best grilled meats in the area. All topped off with our daily homemade desserts.
Behind the doors of Taberna El Tino lie years of tradition, a warm hearth, and a deep love for classic cuisine. We were born in the heart of the mountains with a very clear objective: to become a haven for food lovers, locals, and travelers seeking to recharge after a hike through the Montejo Beech Forest. Every corner of our establishment pays homage to the roots of our land, offering a welcoming atmosphere where time stands still and tables are filled with shared stories over a good wine.
At Taberna El Tino, patience is the key ingredient in our kitchen. We specialize in traditional home cooking, offering everything from a comforting stew or tripe with chickpeas to a wide variety of sharing plates, from our homemade croquettes to juicy broken eggs or grilled pig's ear. We take great pride in our locally sourced grilled meats, especially our entrecote, T-bone steak, and our signature wild boar burger. For those just passing through, we prepare a variety of sandwiches to order, and we always have something sweet to offer with our daily homemade desserts, such as cheesecake ice cream with walnuts or custard.
